How To Make Mushroom Gravy
A savory and creamy sauce perfect for pairing with roasted meats or vegetables.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 tbsp butter
- 1/2 onion, chopped
- 8 oz. mushrooms, sliced
- 1 tbsp all-purpose flour
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
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Melt butter in a saucepan over medium heat.
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Add onion and mushrooms and cook until softened.
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Sprinkle flour over the mushrooms and stir to combine.
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Gradually pour in broth, whisking constantly to prevent lumps.
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Bring to a simmer and cook until the gravy thickens.
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Stir in cream and season with salt and pepper to taste.
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Serve warm.
Nutrition
- Calories : 98kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 345mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 3g
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