How To Make Sweet Potato Casserole
This classic sweet potato casserole is perfect for any holiday gathering or family dinner.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 2 medium sweet potatoes, peeled and chopped
- 2 tbsp butter, melted
- 1/4 cup brown sugar
- 1/4 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup mini marshmallows
Instructions
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Preheat oven to 375°F.
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Boil sweet potatoes in a large pot until tender, about 10-15 minutes.
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Drain and mash sweet potatoes in a bowl.
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Add melted butter, brown sugar, milk, cinnamon, nutmeg, and salt to the bowl. Mix well.
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Transfer mixture to a casserole dish.
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Top with mini marshmallows.
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Bake for 20-25 minutes, or until marshmallows are golden brown.
Nutrition
- Calories : 212kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 268mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 2g
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