How To Make Creamed Spinach Recipe
A classic side dish made with fresh spinach, cream cheese, and heavy cream.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb fresh spinach, washed and chopped
- 1/4 cup unsalted butter
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/4 cup heavy cream
- 1/4 tsp nutmeg
- Salt and pepper, to taste
Instructions
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In a large skillet, melt butter over medium heat. Add onion and garlic, cook until softened.
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Add spinach to the skillet and cook until wilted.
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Add cream cheese, heavy cream, and nutmeg to the skillet. Stir until the cream cheese is melted and the mixture is smooth.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 243kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 70mg
- Sodium : 290mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 6g
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