How To Make Caramel Apple Muffins Recipe
Soft and fluffy muffins stuffed with juicy caramel apple bits, a perfect treat for a cozy fall breakfast!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apple
- 1/4 cup caramel sauce
Instructions
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Preheat oven to 375°F. Line a muffin tin with muffin liners.
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In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
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In a separate bowl, whisk together brown sugar, melted butter, milk, egg, and vanilla extract until well combined.
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Add wet ingredients into dry ingredients, stirring until just combined. Fold in diced apples.
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Scoop the batter evenly into muffin liners. Drizzle caramel sauce on top.
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Bake for 18-20 minutes or until an inserted toothpick comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them onto a wire rack to cool completely.
Nutrition
- Calories : 362kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 67mg
- Sodium : 359mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 5g
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