How To Make Breakfast Strata Recipe
A hearty and savory egg dish with layers of bread, cheese, and sausage. Perfect for a weekend brunch.
Serves:
Ingredients
- 6 slices of bread, cubed
- 1 lb sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 eggs
- 2 cups whole milk
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
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Preheat the oven to 350°F. Grease a 9×13 inch baking dish.
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Add a layer of bread cubes to the bottom of the dish, followed by a layer of sausage and cheese. Repeat layers until all ingredients are used up.
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In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour over the bread mixture.
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Cover and refrigerate for at least 1 hour, or overnight.
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Bake for 45 minutes or until the top is golden brown and the center is set.
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Let cool for 5-10 minutes before serving. Garnish with chopped parsley, if desired.
Nutrition
- Calories : 551 kcal
- Total Fat : 37g
- Saturated Fat : 15g
- Cholesterol : 362mg
- Sodium : 1428mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 29g
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