How To Make Summer Vegetable Stir Fry Recipe
A colorful and healthy dish featuring fresh summer vegetables.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup cherry tomatoes
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add onion and bell pepper and cook for 3-4 minutes until softened.
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Add zucchini, yellow squash, and cherry tomatoes and cook for an additional 3-4 minutes.
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Add garlic, soy sauce, and ginger and cook for 1-2 minutes more until fragrant.
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Serve hot and enjoy!
Nutrition
- Calories : 102kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 390mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 3g
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