Name: Summer Vegetable Ratatouille Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 large eggplant, cut into 1-inch cubes; 2 zucchinis, sliced; 1 onion, chopped; 3 garlic cloves, minced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 2 large tomatoes, chopped; 3 tbsp olive oil; 1 tsp dried thyme; salt and pepper to taste

Summer Vegetable Ratatouille Recipe

Kaila Peak Modified: November 12, 2023

How To Make Summer Vegetable Ratatouille

A bright and colorful dish filled with zucchini, eggplant, peppers, and tomatoes.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 large eggplant, cut into 1-inch cubes
2 zucchinis, sliced
1 onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 large tomatoes, chopped
3 tbsp olive oil
1 tsp dried thyme
salt and pepper to taste

Instructions

Preheat oven to 375°F.
Heat olive oil in a large, oven-safe skillet over medium heat.
Add onion and garlic and cook until softened, about 5 minutes.
Add eggplant and thyme and cook until eggplant is slightly softened, about 10 minutes.
Add zucchini, red and yellow peppers, and salt and pepper.
Cook for 5 more minutes.
Add tomatoes and mix well.
Transfer skillet to the oven and bake for 20-25 minutes, until vegetables are tender.
Serve hot with crusty bread or over rice.