How To Make Rosewater Milk Pudding Recipe
A creamy, aromatic pudding infused with the delicate fragrance of rosewater.
Serves:
Ingredients
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 tbsp rosewater
- 1 tsp vanilla extract
- a pinch of salt
- chopped pistachios, for garnish
Instructions
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In a saucepan, whisk together the milk, sugar, cornstarch, rosewater, vanilla extract and salt until smooth.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble, about 15-20 minutes.
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Remove the saucepan from heat and transfer the pudding to serving bowls. Let it cool down to room temperature.
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Chill the pudding in the refrigerator for at least an hour. Serve cold, garnished with chopped pistachios.
Nutrition
- Calories : 290kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 23mg
- Sodium : 85mg
- Total Carbohydrates : 49g
- Dietary Fiber : 0g
- Sugar : 39g
- Protein : 7g
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