How To Make Strawberry & Rosewater Mousse
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Serves:
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tsp rosewater
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Fresh strawberries, for garnish
Instructions
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In a blender or food processor, puree the chopped strawberries until smooth.
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In a medium bowl, mix the strawberry puree, granulated sugar, and rosewater until well combined.
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In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
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Gently fold the whipped cream into the strawberry mixture until fully incorporated.
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Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
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Garnish with fresh strawberries before serving.
Nutrition
- Calories : 215kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 54mg
- Sodium : 12mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 2g
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