How To Make Blueberry Pie Recipe
A decadent blueberry filling in a buttery crust, topped with a crunchy streusel layer.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
Serves:
Ingredients
- 1 pie crust
- 2 cups of blueberries
- 1/2 cup of sugar
- 1 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup of flour
- 1/2 cup of brown sugar
- 1/2 cup of butter
Instructions
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Preheat oven to 375°F.
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In a bowl, mix blueberries, sugar, cornstarch, cinnamon, and nutmeg. Pour into pie crust.
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In a separate bowl, combine flour and brown sugar.
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Cut in butter until crumbly. Sprinkle on top of blueberry filling.
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Bake for 45-50 minutes or until crust is golden brown.
Nutrition
- Calories : 498kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 255mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 47g
- Protein : 3g
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