How To Make Black Kettle Restaurant’s Blueberry Pie Recipe
This blueberry pie is filled with juicy and sweet blueberries, wrapped in a flaky crust.
Serves:
Ingredients
- 1 pie crust (store-bought or homemade)
- 5 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
Instructions
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Preheat the oven to 375°F.
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Roll out the pie crust and line a 9-inch pie dish with it.
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In a large mixing bowl, combine the blueberries, sugar, cornstarch, salt, and lemon juice. Mix well.
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Pour the blueberry mixture into the prepared crust. Dot the top with small pieces of butter.
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Lay the second crust on top of the filling, pinch the edges to seal the pie and cut a few small slits on top.
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Brush the top of the pie with the beaten egg.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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Let the pie cool completely before serving.
Nutrition
- Calories : 562kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 84mg
- Sodium : 358mg
- Total Carbohydrates : 88g
- Dietary Fiber : 5g
- Sugar : 51g
- Protein : 5g
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