How To Bake Candied Yams

Delicious and Easy Candied Yams Recipe

Are you looking for a delicious and easy side dish to add to your holiday menu? Look no further than candied yams! This classic dish is a favorite at Thanksgiving and other special occasions, and it’s surprisingly simple to make. Follow this easy recipe to bake your own mouthwatering candied yams that will have your guests coming back for seconds.

Ingredients:

• 4 large yams
• 1 cup brown sugar
• 1/2 cup butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup orange juice
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Peel the yams and cut them into 1-inch thick slices.
3. Place the yam slices in a large baking dish.
4. In a saucepan, melt the butter and then stir in the brown sugar, cinnamon, nutmeg, salt, vanilla extract, and orange juice.
5. Bring the mixture to a simmer, stirring constantly, until it thickens slightly.
6. Pour the sugar mixture over the yams, making sure to coat them evenly.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil, sprinkle the chopped pecans over the yams (if using), and bake for an additional 15 minutes or until the yams are tender and the sauce has thickened.
9. Once done, remove from the oven and let it cool for a few minutes before serving.

There you have it! With just a few simple steps, you can create a delectable dish of candied yams that will be the star of your holiday table. The combination of sweet, buttery, and spiced flavors will have everyone asking for your recipe.

So, next time you’re planning a special meal, consider adding this easy candied yams recipe to your menu. Your friends and family will thank you!