Delicious and Easy: Baking a Kunzler Ham with Brown Sugar and Ginger Ale
Are you looking for a mouthwatering and simple recipe to impress your guests at your next gathering? Baking a Kunzler ham with brown sugar and ginger ale is the perfect way to create a delectable centerpiece for any occasion. This recipe combines the savory flavor of ham with the sweetness of brown sugar and the subtle spice of ginger ale, resulting in a dish that is sure to be a hit. Follow these easy steps to bake a Kunzler ham that will have everyone asking for seconds!
Ingredients:
- 1 Kunzler ham
- 1 cup brown sugar
- 1 cup ginger ale
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the Kunzler ham in a roasting pan, making sure it fits comfortably.
- Score the surface of the ham with a sharp knife in a crisscross pattern, creating diamond shapes.
- Spread the brown sugar evenly over the surface of the ham, pressing it gently to adhere.
- Pour the ginger ale into the bottom of the roasting pan, around the ham.
- Cover the roasting pan with aluminum foil, ensuring it is tightly sealed.
- Bake the ham in the preheated oven for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
That’s it! With just a few simple ingredients and easy steps, you can create a succulent and flavorful Kunzler ham that is sure to be a crowd-pleaser. The combination of brown sugar and ginger ale adds a delightful sweetness and depth of flavor to the ham, making it a standout dish for any gathering.
Whether you’re hosting a holiday feast, a family dinner, or a special celebration, baking a Kunzler ham with brown sugar and ginger ale is a fantastic way to elevate your meal and leave your guests impressed. So, next time you’re in the mood for a delicious and easy-to-make ham, give this recipe a try and savor the delightful flavors it brings to the table!
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