How to Bake Uncooked Ham with Pineapple

Delicious and Easy Baked Uncooked Ham with Pineapple

Are you looking for a mouthwatering dish to serve at your next family gathering or holiday dinner? Baked uncooked ham with pineapple is a classic favorite that is sure to impress your guests. Not only is it delicious, but it’s also easy to prepare, making it the perfect choice for any occasion. In this article, we’ll walk you through the simple steps to bake an uncooked ham with pineapple, so you can create a delectable meal that will have everyone coming back for seconds.

Ingredients:

1 uncooked ham
1 can of pineapple slices
1/2 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground cloves
1/4 cup honey
1/4 cup orange juice

Instructions:

Preheat your oven to 325°F (165°C).
Score the surface of the ham with a sharp knife in a diamond pattern.
Place the ham in a roasting pan.
Arrange the pineapple slices on top of the ham, securing them with toothpicks.
In a small bowl, mix together the brown sugar, Dijon mustard, ground cloves, honey, and orange juice to create a glaze.
Brush the glaze over the ham and pineapple, making sure to coat the entire surface.
Cover the ham with foil and bake for 1 hour.
After 1 hour, remove the foil and baste the ham with the pan juices.
Continue to bake for an additional 30-45 minutes, basting every 15 minutes, until the ham is golden brown and caramelized.
Once the ham is cooked through and the glaze is sticky and bubbly, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

Now that you have the step-by-step instructions, you can confidently prepare a delicious baked uncooked ham with pineapple for your next special meal. The combination of sweet pineapple and savory ham, glazed to perfection, is sure to be a hit with your family and friends. Whether it’s for a holiday celebration or a casual Sunday dinner, this dish is a guaranteed crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to impress with this mouthwatering recipe!

Remember, cooking is all about creativity and making the recipe your own, so feel free to experiment with different glazes or additional seasonings to suit your taste preferences. With a little bit of love and attention, you can create a masterpiece that will have everyone asking for your secret recipe. Enjoy!

Share your tips and experiences on how to bake uncooked ham with pineapple in the Cooking Techniques forum.

FAQ:

What type of ham should I use for baking with pineapple?

You can use a bone-in or boneless uncooked ham for baking with pineapple. Make sure to choose a ham that is not pre-cooked, as it will need to be fully cooked during the baking process.

Should I score the ham before adding the pineapple?

Yes, scoring the ham by making shallow cuts in a diamond pattern will help the pineapple glaze to penetrate the meat and add flavor during the baking process.

How should I prepare the pineapple for baking with the ham?

You can use fresh pineapple slices or canned pineapple rings. If using fresh pineapple, slice it into rings or chunks. If using canned pineapple, drain the slices or rings before placing them on the ham.

What ingredients can I use to make a pineapple glaze for the ham?

To make a simple pineapple glaze, you can use a combination of pineapple juice, brown sugar, Dijon mustard, and cloves. You can also add a touch of honey or maple syrup for extra sweetness.

What temperature and cooking time are recommended for baking the ham with pineapple?

Preheat your oven to 325°F (165°C). The cooking time will depend on the size of the ham. As a general guide, plan for about 15-20 minutes of cooking time per pound of ham. Use a meat thermometer to ensure the internal temperature of the ham reaches 145°F (63°C).

Should I cover the ham with foil while baking with pineapple?

Yes, it’s a good idea to cover the ham with foil during the initial part of the baking process to help retain moisture. You can remove the foil during the last 30 minutes of cooking to allow the pineapple to caramelize and add a golden glaze to the ham.

Can I add other spices or herbs to the pineapple glaze for the ham?

Absolutely! You can customize the flavor of the pineapple glaze by adding spices such as cinnamon, nutmeg, or ginger. You can also include fresh herbs like thyme or rosemary for a savory twist. Adjust the seasonings to your taste preference before brushing the glaze onto the ham.

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How To Bake Uncooked Ham With Pineapple

Delicious and Easy Baked Uncooked Ham with Pineapple

Ingredients:

Instructions:

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