Name: Spiced Rum Easter Ham Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 (4-5 lb) ham; 1 cup dark rum; 1/2 cup brown sugar; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp ground allspice; 1/2 tsp ground ginger

Spiced Rum Easter Ham Recipe

Tressa Arnold Modified: April 18, 2024

How To Make Spiced Rum Easter Ham

A succulent ham infused with a rich and spicy rum glaze. Perfect for an Easter feast!

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1 (4-5 lb) ham
1 cup dark rum
1/2 cup brown sugar
1/4 cup honey
1/4 cup Dijon mustard
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground allspice
1/2 tsp ground ginger

Instructions

Preheat oven to 325°F.
In a small saucepan, combine rum, brown sugar, honey, mustard, and spices. Bring to a simmer and cook for 5-10 minutes, until thick and syrupy.
Trim any excess fat from the ham and score the surface in a diamond pattern.
Brush the ham with the rum glaze, making sure to get into the scored areas.
Bake the ham for 2 hours, basting with the glaze every 30 minutes.
Let the ham rest for 10 minutes before slicing and serving.