How To Bake Scrambled Eggs, Hashbrowns, And Sausage In The Oven In A Round Casserole Dish

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How To Bake Scrambled Eggs, Hashbrowns, And Sausage In The Oven In A Round Casserole Dish

Easy Breakfast Casserole: Scrambled Eggs, Hashbrowns, and Sausage

Are you looking for a delicious and easy breakfast recipe that will impress your family and friends? Look no further! This breakfast casserole featuring scrambled eggs, hashbrowns, and sausage is the perfect dish to start your day. The best part? You can bake it all in a round casserole dish in the oven, making it a hassle-free and convenient breakfast option.

Ingredients:

  • 6 large eggs
  • 1 pound of breakfast sausage
  • 3 cups of frozen hashbrowns
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • Salt and pepper to taste
  • 1/4 cup of chopped green onions (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until it's no longer pink. Drain any excess grease and set the sausage aside.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  4. Grease a round casserole dish with cooking spray or butter.
  5. Layer the frozen hashbrowns in the bottom of the casserole dish.
  6. Sprinkle the cooked sausage over the hashbrowns.
  7. Pour the egg mixture over the sausage and hashbrowns.
  8. Sprinkle the shredded cheddar cheese on top.
  9. If desired, add a pop of color and flavor by sprinkling chopped green onions over the cheese.
  10. Cover the casserole dish with foil and bake for 45 minutes.
  11. Remove the foil and bake for an additional 15 minutes, or until the eggs are set and the cheese is bubbly and golden.
  12. Let the casserole cool for a few minutes before slicing and serving.

This breakfast casserole is a crowd-pleaser and can be easily customized to suit your taste preferences. You can add diced bell peppers, mushrooms, or even a dash of hot sauce for an extra kick. Whether you’re hosting a brunch or simply want to treat your family to a special breakfast, this recipe is sure to become a favorite in your household. Plus, the convenience of baking everything in a round casserole dish means less time spent in the kitchen and more time enjoying a hearty and satisfying meal.

So, the next time you’re craving a delicious breakfast that’s easy to make, consider whipping up this scrumptious scrambled eggs, hashbrowns, and sausage casserole. Your taste buds will thank you!

Share your experience and tips on how to bake scrambled eggs, hashbrowns, and sausage in the oven using a round casserole dish in the Cooking Techniques forum.
FAQ:
What ingredients do I need to bake scrambled eggs, hashbrowns, and sausage in the oven in a round casserole dish?
To bake scrambled eggs, hashbrowns, and sausage in the oven in a round casserole dish, you will need eggs, hashbrowns, sausage, cheese, milk, salt, pepper, and any other desired seasonings or vegetables.
Can I prepare this dish ahead of time and bake it later?
Yes, you can prepare the casserole ahead of time and refrigerate it until you are ready to bake it. This makes it a convenient option for breakfast or brunch gatherings.
How long should I bake the casserole in the oven?
Bake the casserole in a preheated oven at 350°F (175°C) for approximately 30-40 minutes or until the eggs are set and the top is golden brown.
Can I customize the ingredients in this casserole dish?
Absolutely! You can customize the ingredients to suit your preferences. Consider adding different types of cheese, vegetables, or even using turkey or vegetarian sausage for a different flavor.
What is the best way to serve this baked casserole dish?
Once the casserole is baked, allow it to cool for a few minutes before slicing it into wedges. You can serve it with a side of fresh fruit, a dollop of sour cream, or a drizzle of hot sauce for an extra kick.

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