How To Make Easter Brunch Casserole Recipe
A savory casserole filled with eggs, cheese, sausage, and veggies – perfect for Easter brunch!
Serves:
Ingredients
- 6 large eggs
- 1/2 cup milk
- 2 tbsp unsalted butter
- 6 oz breakfast sausage
- 1/2 cup chopped onion
- 1/2 cup chopped red pepper
- 1/2 cup chopped green pepper
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
-
Preheat oven to 375°F.
-
In a mixing bowl, whisk together eggs and milk. Season with salt and pepper. Set aside.
-
In a skillet, melt butter over medium-high heat. Add sausage and cook until browned, breaking it up with a wooden spoon as it cooks.
-
Add onion, red pepper, and green pepper to the skillet. Cook until veggies are tender.
-
Add egg mixture to the skillet and stir to combine.
-
Pour mixture into a greased 8×8 inch baking dish.
-
Sprinkle shredded cheese on top of the casserole.
-
Bake for 35-40 minutes, until the center is set and the cheese is melted and bubbly.
-
Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 366mg
- Sodium : 648mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
