How To Make Le Peep’s Cinnamon Roll French Toast Recipe
Serves:
Ingredients
- 8 slices of cinnamon raisin bread
- 4 large eggs
- 2/3 cup of whole milk
- 2 tbsp of maple syrup
- 1/4 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- 1/8 tsp of nutmeg
- Pinch of salt
- 4 tbsp of unsalted butter, for frying
- 1/4 cup of chopped pecans
- Powdered sugar, for garnish
Instructions
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In a shallow dish, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
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Dip each slice of bread into the egg mixture, making sure both sides are coated well.
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In a large non-stick skillet, melt butter over medium heat.
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Once the skillet is heated, place the bread slices and cook for 3-4 minutes on each side until golden brown.
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Remove from the skillet and sprinkle with chopped pecans and powdered sugar.
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Serve warm with additional maple syrup if desired.
Nutrition
- Calories : 568kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 246mg
- Sodium : 487mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 16g
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