Delicious Chocolate Covered Oreo Cake Recipe
Are you ready to indulge in a decadent and irresistible dessert? Look no further than this mouthwatering Chocolate Covered Oreo Cake! This delightful treat combines the rich flavors of chocolate and the beloved crunch of Oreo cookies, making it a perfect choice for any special occasion or simply to satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 package Oreo cookies
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water. The batter will be thin, but that's okay!
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate ganache. Place the chocolate chips in a heatproof bowl.
- In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate chips and let it sit for 5 minutes.
- Whisk the chocolate and cream together until smooth. Let the ganache cool to room temperature.
- Once the cakes are completely cooled, place one cake layer on a serving platter. Spread a layer of chocolate ganache over the top of the cake.
- Arrange the Oreo cookies on top of the ganache, pressing them gently into the chocolate.
- Place the second cake layer on top of the Oreo cookies. Spread the remaining chocolate ganache over the top of the cake.
- For the finishing touch, dust the cake with powdered sugar and garnish with additional Oreo cookies.
Now, your Chocolate Covered Oreo Cake is ready to be enjoyed! Whether you’re serving it at a birthday party, a holiday gathering, or simply as a delightful dessert for your family, this cake is sure to impress. The combination of moist chocolate cake, creamy ganache, and crunchy Oreo cookies creates a symphony of flavors and textures that will leave everyone craving for more.
So, roll up your sleeves, gather your ingredients, and get ready to bake a show-stopping Chocolate Covered Oreo Cake that will have everyone asking for the recipe!
Want to share your experience baking this delectable chocolate covered Oreo cake or have any tips to perfect the recipe? Head over to the Baking and Desserts section of our forum to join the discussion and connect with fellow baking enthusiasts!
FAQ:
What ingredients do I need to bake a chocolate covered Oreo cake?
To bake a chocolate covered Oreo cake, you will need ingredients such as Oreo cookies, all-purpose flour, cocoa powder, baking powder, salt, butter, sugar, eggs, vanilla extract, milk, and chocolate for the coating.
How do I prepare the Oreo cookies for the cake?
To prepare the Oreo cookies for the cake, you will need to crush them into small pieces. You can do this by placing the cookies in a plastic bag and using a rolling pin to crush them, or by pulsing them in a food processor until they are finely crushed.
What is the best way to incorporate the Oreo cookies into the cake batter?
The best way to incorporate the Oreo cookies into the cake batter is to fold them in gently at the end of the mixing process. This will ensure that the cookies are evenly distributed throughout the batter without overmixing.
How should I decorate the chocolate covered Oreo cake?
You can decorate the chocolate covered Oreo cake by drizzling melted chocolate over the top, adding whole or crushed Oreo cookies as a garnish, or piping whipped cream or frosting around the edges. Get creative with your decorations to make the cake visually appealing.
Can I make the chocolate covered Oreo cake in advance?
Yes, you can make the chocolate covered Oreo cake in advance. Once the cake has cooled completely, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. Just be sure to add the chocolate coating and any additional decorations right before serving for the best presentation.
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