How To Make Easy Homemade Chocolate Bark
Aside from the mandatory holiday family dinners, wouldn’t it be nice to have some tasty treats that you can munch on with the family? So if you’re planning to cook up something special for your loved ones, feel free to explore this collection. These Christmas treats recipes are here to help so that you don’t run out of festive goodies to recreate at home. Plus, this could also be a fun activity to do with the kids! Explore your options below.
Serves:
Ingredients
- 8 ounces of dark chocolate, chopped
- 1/4 cup almonds, chopped
- 1/4 cup dried cranberries
- 1/4 cup shredded coconut
- 1/4 cup pretzels, crushed
Instructions
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Line a baking sheet with parchment paper.
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Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
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Sprinkle the chopped almonds, dried cranberries, shredded coconut, and crushed pretzels evenly over the melted chocolate.
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Gently press the toppings into the chocolate to ensure they stick.
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Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is completely set.
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Once set, break the chocolate bark into smaller pieces.
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Serve and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 25g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 5g
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