How To Make Breakfast Burrito Recipe
An easy and filling breakfast option, perfect for on-the-go mornings!
Serves:
Ingredients
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 4 burrito-sized tortillas
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup sour cream
- 2 tbsp olive oil
Instructions
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In a mixing bowl, whisk together eggs, milk, salt, and pepper.
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Heat olive oil in a large skillet over medium-high heat. Pour in egg mixture and cook until scrambled and set, about 5-7 minutes.
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Warm tortillas in the microwave for 15-20 seconds.
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Divide scrambled eggs onto each tortilla. Top with shredded cheese, avocado, salsa, and sour cream.
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Roll burritos tightly, folding in sides to keep ingredients inside.
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Serve and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 33g
- Saturated Fat : 11g
- Cholesterol : 349mg
- Sodium : 865mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugars : 2g
- Protein : 28g
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