How To Make Smoked Sausage and Sauerkraut Recipe
A savory and hearty dish of smoked sausage and tangy sauerkraut.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 (16 oz) can sauerkraut, drained and rinsed
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the sliced sausage and cook until browned on both sides, about 5 minutes.
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Add the chopped onion and minced garlic. Cook until softened, about 3 minutes.
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Pour in the chicken broth and sauerkraut. Stir to combine.
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Reduce heat to low and simmer for 20 minutes.
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Serve hot with bread or potatoes on the side.
Nutrition
- Calories : 429kcal
- Total Fat : 32g
- Saturated Fat : 10g
- Cholesterol : 79mg
- Sodium : 1712mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 23g
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