How To Make Slow Cooker Sauerkraut and Sausage Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 lb smoked sausage, sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 lb sauerkraut, drained and rinsed
- 1 tbsp brown sugar
- 1 tsp caraway seeds
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
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In a slow cooker, combine the sliced sausage, onion, garlic, sauerkraut, brown sugar, caraway seeds, chicken broth, salt, and pepper.
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Cover and cook on low heat for 4 hours or until the sausage is cooked through and the flavors have melded together.
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Serve hot with crusty bread or mashed potatoes.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 69mg
- Sodium : 190mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 15g
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