How To Make Smoked Sausage and Peppers Recipe
A savory dish filled with smoked sausage and colorful peppers, cooked to perfection.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb smoked sausage, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
-
Heat olive oil in a large skillet over medium heat.
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Add sausage and cook until browned on both sides, about 5 minutes.
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Add the peppers, onions, garlic, salt, and pepper.
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Continue cooking until vegetables are tender, about 10 minutes.
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Serve hot.
Nutrition
- Calories : 486 kcal
- Total Fat : 38 g
- Saturated Fat : 12 g
- Cholesterol : 86 mg
- Sodium : 1336 mg
- Total Carbohydrates : 13 g
- Dietary Fiber : 3 g
- Sugar : 7 g
- Protein : 23 g
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