How To Make Smoked Sausage and Sweet Potato Hash Recipe
A savory and hearty breakfast dish with smoky sausage and sweet potatoes.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 medium-sized sweet potatoes, peeled and cubed
- 1 lb smoked sausage, sliced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- salt and black pepper to taste
- fresh parsley, chopped (optional)
Instructions
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Heat a large skillet over medium-high heat. Add olive oil and sweet potatoes.
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Cook for 10-12 minutes or until potatoes become tender and slightly browned.
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Add smoked sausage, red bell pepper, onion, garlic, paprika, salt, and black pepper.
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Saute everything together for another 8-10 minutes.
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Garnish with fresh parsley, if desired.
Nutrition
- Calories : 501 kcal
- Total Fat : 34g
- Saturated Fat : 10g
- Cholesterol : 87mg
- Sodium : 1233mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 21g
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