How To Make Andouille Sausage and Sweet Potato Hash Recipe
A hearty and delicious breakfast or brunch dish featuring the bold flavors of andouille sausage and sweet potatoes.
Serves:
Ingredients
- 1 lb. andouille sausage, sliced
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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In a large skillet, heat the olive oil over medium-high heat.
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Add the andouille sausage and cook until browned, stirring occasionally, about 5 minutes.
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Add the sweet potatoes, red bell pepper, onion, garlic, smoked paprika, thyme, salt, and black pepper to the skillet and stir to combine.
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Cook until the vegetables are tender and the sausage is cooked through, about 15 minutes.
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Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 523kcal
- Total Fat : 38g
- Saturated Fat : 12g
- Cholesterol : 85mg
- Sodium : 1394mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 25g
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