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How To Cook Potato Sausage In Oven

How To Cook Potato Sausage In Oven

Delicious and Easy Potato Sausage Oven Recipe

Looking for a mouthwatering dish that combines the richness of potatoes with the savory flavor of sausage? Look no further! In this article, we’ll guide you through the steps to cook a delectable potato sausage dish in the oven. Let’s get started!


  • 4 large potatoes
  • 8 sausages (your preferred type)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the potatoes into small cubes. Place them in a bowl of cold water to prevent discoloration.
  3. Meanwhile, heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.
  4. Add the sausages to the skillet and cook them until nicely browned on all sides.
  5. Remove the sausages, onion, and garlic from the skillet and set aside.
  6. Drain the potatoes and pat them dry with paper towels.
  7. In a large bowl, toss the potatoes with olive oil, dried thyme, paprika, salt, and pepper. Make sure all the potatoes are evenly coated.
  8. Transfer the seasoned potatoes to a baking dish and spread them out in an even layer.
  9. Place the sausages on top of the potatoes, arranging them evenly.
  10. Bake in the preheated oven for approximately 30-35 minutes or until the potatoes are golden brown and crispy.
  11. Remove from the oven and let it cool for a few minutes before serving.

And there you have it! A simple yet satisfying dish of potato sausage cooked to perfection in the oven. The crispy potatoes perfectly complement the juicy sausages, creating a delightful combination of flavors. Serve it as a main course for dinner or as a hearty brunch option.

Feel free to experiment with different types of sausages to suit your preference. Whether you opt for spicy Italian sausages or smoky bratwursts, this recipe is versatile enough to accommodate your taste buds.

So why wait? Gather your ingredients, preheat your oven, and enjoy the irresistible aroma that will fill your kitchen as you indulge in this delicious potato sausage dish. Bon appétit!

For those looking to master cooking potato sausage in the oven, there are some fantastic recipes to try out. The Sausage and Potato Casserole is a great place to start, offering a hearty and comforting dish that combines tender potatoes with savory sausage. For a simpler option, the Garlic Sausage and Potato Bake brings together flavorful garlic and herbs with the basic ingredients. If you want a twist, the Sweet Potato and Sausage Bake adds a hint of sweetness that pairs perfectly with the sausage. For a complete meal in one pan, the Sheet Pan Sausage, Potatoes, and Veggies ensures minimal cleanup while delivering maximum flavor. Lastly, the Sausage, Potato, and Green Bean Bake is a balanced dish that includes a serving of greens. These recipes are straightforward and delicious, making them perfect for any home cook looking to expand their oven-baked repertoire.

Share your tips and tricks for making delicious potato sausage in the oven in our Cooking Techniques forum section.
Can I use any type of sausage for this recipe?
Yes, you can use any type of sausage that you prefer. Popular options include smoked sausage, Polish sausage, or even Italian sausage.
Do I need to peel the potatoes before cooking?
It is up to your personal preference. If you enjoy the texture and taste of potato skins, you can leave them on. However, if you prefer a smoother texture, you can peel the potatoes before cooking.
How should I cut the potatoes?
It is recommended to cut the potatoes into small, bite-sized pieces. This ensures that they will cook evenly and absorb the flavors of the sausage and seasonings.
How long should I cook the potato sausage in the oven?
The cooking time can vary depending on the size of the potato pieces and the thickness of the sausage. Generally, it takes about 30-40 minutes in a preheated oven at 400°F (200°C). It is important to check the doneness of the potatoes and ensure the sausage is cooked through before serving.
Can I add other vegetables to the dish?
Absolutely! This recipe allows for creativity and flexibility. You can add vegetables such as bell peppers, onions, carrots, or even Brussels sprouts to enhance the flavors and increase the nutritional value.
Can I season the dish with spices?
Yes, you can season the potato sausage dish with a variety of spices to suit your taste. Common choices include garlic powder, paprika, thyme, rosemary, or a sprinkle of black pepper. Don’t be afraid to experiment and find your preferred flavor combination.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients and assemble the dish ahead of time. Simply cover it with plastic wrap or aluminum foil and refrigerate. When you’re ready to cook, remove it from the fridge and let it come to room temperature before placing it in the oven. Adjust the cooking time accordingly if needed.

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