How To Make Andouille Sausage and Potato Hash Recipe
A savory and hearty dish with spicy Andouille sausage, crispy potatoes and flavorful herbs.
Serves:
Ingredients
- 4 Andouille sausages, sliced
- 4 medium-sized potatoes, chopped into small pieces
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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In a large skillet, heat olive oil over medium heat.
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Add sliced Andouille sausage and cook for 5-7 minutes until browned.
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Add chopped potatoes and cook until crispy and golden brown, stirring occasionally.
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Add chopped red bell pepper, onion, garlic, and thyme. Cook for another 5 minutes, until vegetables are tender.
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Season with salt and pepper to taste.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 425kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 58mg
- Sodium : 915mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 16g
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