How To Make Homemade Smoked Sausage Recipe
This smoked sausage recipe is a perfect blend of spice and savory-meatiness that is sure to impress.
Serves:
Ingredients
- 2 lbs of ground pork shoulder
- 2 tsp of garlic powder
- 1 tsp of paprika
- 1 tsp of black pepper
- 1 tsp of brown sugar
- 1 tsp of salt
- 1/2 tsp of cayenne pepper
- 1/4 cup of cold water
- 1 tbsp of liquid smoke
Instructions
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Mix together ground pork shoulder, garlic powder, paprika, black pepper, brown sugar, salt, cayenne pepper, cold water, and liquid smoke in a large mixing bowl until well combined.
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Knead the sausage mixture thoroughly for 10-15 minutes.
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Cover the bowl with plastic wrap and allow the mixture to rest in the refrigerator for at least 1 hour.
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Form the mixture into sausage links of desired size.
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Arrange the sausage links onto a smoker rack and smoke them at 225°F for 4-6 hours.
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Serve hot and enjoy!
Nutrition
- Calories : 518kcal
- Total Fat : 40g
- Saturated Fat : 15g
- Cholesterol : 152mg
- Sodium : 832mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 36g
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