How To Make Smoked Sausage and Mushroom Risotto Recipe
Creamy risotto with smoky sausage and earthy mushrooms.
Serves:
Ingredients
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, diced
- 2 garlic cloves, minced
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 1/2 cup grated parmesan cheese
- 1/2 pound smoked sausage, sliced
- 8 ounces mushrooms, sliced
- Salt and pepper to taste
Instructions
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In a saucepan, heat chicken broth over medium-low heat.
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In a large pan, heat olive oil and butter over medium heat. Add onion and garlic, cook until softened.
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Add arborio rice and stir to coat with oil/butter mixture.
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Pour in white wine and simmer until it is fully absorbed by the rice.
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Begin adding warm chicken broth gradually, stirring constantly and allowing each addition to be absorbed before adding more.
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Cook sliced smoked sausage in a separate pan until browned. Add mushrooms and cook until softened.
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Once the rice is fully cooked, remove from heat and stir in smoked sausage and mushrooms.
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Add parmesan cheese and salt/pepper to taste. Serve hot.
Nutrition
- Calories : 545kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 61mg
- Sodium : 1699mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 19g
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