Name: Canned Salmon and Spinach Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can of salmon, drained and flaked; 4 cups fresh spinach leaves, washed and dried; 1/2 red onion, thinly sliced; 1/2 cup cherry tomatoes, halved; 1/4 cup sliced almonds; 2 tbsp olive oil; 1 tbsp lemon juice; salt and pepper to taste

Canned Salmon and Spinach Salad Recipe

Gusty Leavitt Modified: July 16, 2024

Photos of Canned Salmon and Spinach Salad Recipe

How To Make Canned Salmon and Spinach Salad

A refreshing and healthy salad made with canned salmon and fresh spinach leaves.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can of salmon, drained and flaked
4 cups fresh spinach leaves, washed and dried
1/2 red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup sliced almonds
2 tbsp olive oil
1 tbsp lemon juice
salt and pepper to taste

Instructions

In a large bowl, combine the salmon, spinach, red onion, cherry tomatoes, and sliced almonds.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Drizzle the dressing over the salad and toss until everything is evenly coated.
Serve immediately.