How To Make Scalloped Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of all-purpose flour
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/4 cup of grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk until smooth. Cook, stirring constantly, until the mixture thickens.
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Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and garlic powder.
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Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
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Sprinkle grated Parmesan cheese on top.
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Cover the dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 352kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 695mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 12g
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