Delicious and Easy Scalloped Potatoes Recipe
Are you looking for a delicious side dish to complement your next meal? Look no further than Omaha Steaks’ Scalloped Potatoes. This classic dish is a crowd-pleaser and is surprisingly easy to make. Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner, these scalloped potatoes are sure to impress. Follow this simple recipe to bake Omaha Steaks’ Scalloped Potatoes to perfection.
Ingredients:
- Omaha Steaks' Scalloped Potatoes
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine the milk, heavy cream, garlic, salt, pepper, and nutmeg. Heat the mixture over medium heat until it is hot but not boiling.
- While the milk mixture is heating, prepare the Omaha Steaks' Scalloped Potatoes according to the package instructions.
- Once the potatoes are ready, layer them in a greased baking dish.
- Pour the hot milk mixture over the potatoes, ensuring that the liquid is evenly distributed.
- Sprinkle the shredded cheddar cheese on top of the potatoes.
- Dot the top of the potatoes with butter to help them brown and become crispy.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- Let the scalloped potatoes rest for a few minutes before serving to allow the flavors to meld together.
These creamy and cheesy scalloped potatoes are the perfect accompaniment to any main dish. The layers of tender potatoes, rich cream, and melted cheese create a decadent side that will have everyone coming back for seconds. Whether you’re serving a holiday feast or a casual dinner, Omaha Steaks’ Scalloped Potatoes are a guaranteed hit.
So, next time you’re in the mood for a comforting and indulgent side dish, give this recipe a try. You’ll be amazed at how easy it is to bake Omaha Steaks’ Scalloped Potatoes to perfection. Enjoy!
Share your thoughts and experiences on baking Omaha Steaks’ scalloped potatoes in the Baking and Desserts section. Join the discussion and let us know if you have any tips or variations to this delicious recipe!
FAQ:
What ingredients do I need to bake Omaha Steaks’ Scalloped Potatoes?
To bake Omaha Steaks’ Scalloped Potatoes, you will need the following ingredients: Omaha Steaks’ Scalloped Potatoes, milk, butter, salt, pepper, and optional ingredients such as cheese or herbs for added flavor.
How do I prepare Omaha Steaks’ Scalloped Potatoes for baking?
To prepare Omaha Steaks’ Scalloped Potatoes for baking, preheat your oven to the recommended temperature on the packaging. Then, follow the instructions on the package to thaw the potatoes if they are frozen. Once thawed, place the potatoes in a baking dish and pour the recommended amount of milk over them. You can also add butter, salt, and pepper to taste, as well as any optional ingredients such as cheese or herbs.
What is the recommended baking time and temperature for Omaha Steaks’ Scalloped Potatoes?
The recommended baking time and temperature for Omaha Steaks’ Scalloped Potatoes can be found on the packaging. Typically, the potatoes are baked in a preheated oven at a specific temperature for a certain amount of time. It’s important to follow these instructions to ensure that the potatoes are cooked to perfection.
How can I tell when Omaha Steaks’ Scalloped Potatoes are done baking?
You can tell when Omaha Steaks’ Scalloped Potatoes are done baking by checking for a golden brown crust on top and a creamy, bubbling consistency underneath. Use a fork to test the tenderness of the potatoes. If they are soft and easily pierced with a fork, they are likely done.
Can I add extra ingredients to Omaha Steaks’ Scalloped Potatoes before baking?
Yes, you can add extra ingredients to Omaha Steaks’ Scalloped Potatoes before baking to customize the flavor to your liking. Consider adding cheese, herbs, or even diced ham or bacon for a delicious twist on the classic scalloped potatoes.
How should I serve Omaha Steaks’ Scalloped Potatoes once they are baked?
Once Omaha Steaks’ Scalloped Potatoes are baked, allow them to cool for a few minutes before serving. This will help the potatoes set and make them easier to portion. Serve the scalloped potatoes as a delicious side dish alongside your favorite main course.
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