How To Make Swiss Cheese and Bacon Scalloped Potatoes
Scalloped potatoes are a classic comfort food. This recipe takes it up a notch by filling them with bacon, swiss cheese, and some half and half.
Preheat oven to 350 degrees F. Butter an 8-cup casserole dish.
Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
Spread ⅓ of the potatoes into the bottom of the prepared casserole dish and top with ⅓ of the cheese mixture.
Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking for 25 to 30 minutes more until potatoes are tender.
- Calories: 492.57kcal
- Fat: 30.19g
- Saturated Fat: 15.56g
- Trans Fat: 0.04g
- Monounsaturated Fat: 10.15g
- Polyunsaturated Fat: 2.63g
- Carbohydrates: 37.57g
- Fiber: 4.03g
- Sugar: 6.27g
- Protein: 18.72g
- Cholesterol: 79.35mg
- Sodium: 743.13mg
- Calcium: 375.24mg
- Potassium: 871.64mg
- Iron: 1.74mg
- Vitamin A: 154.29µg
- Vitamin C: 32.05mg
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This incredible recipe is tasty and feeds a crowd! The perfect meal, or you could eat it as a side dish, for a family or a small gathering. It's simple that it can be made even during the busy weekdays.