How To Make Swiss Cheese and Bacon Scalloped Potatoes
Scalloped potatoes are a classic comfort food. This recipe takes it up a notch by filling them with bacon, swiss cheese, and some half and half.
Serves:
Ingredients
- 1onion,finely chopped
- 1½cupsswiss cheese,shredded
- 6slicesbacon,cooked and diced
- 3tbspall purpose flour
- salt and ground black pepper,to taste
- 2lbspotatoes,peeled and thinly sliced
- 2cupshalf and half,warmed
Instructions
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Preheat oven to 350 degrees F. Butter an 8-cup casserole dish.
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Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
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Spread ⅓ of the potatoes into the bottom of the prepared casserole dish and top with ⅓ of the cheese mixture.
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Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
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Bake in the preheated oven for 45 minutes. Remove foil and continue baking for 25 to 30 minutes more until potatoes are tender.
Nutrition
- Calories: 492.57kcal
- Fat: 30.19g
- Saturated Fat: 15.56g
- Trans Fat: 0.04g
- Monounsaturated Fat: 10.15g
- Polyunsaturated Fat: 2.63g
- Carbohydrates: 37.57g
- Fiber: 4.03g
- Sugar: 6.27g
- Protein: 18.72g
- Cholesterol: 79.35mg
- Sodium: 743.13mg
- Calcium: 375.24mg
- Potassium: 871.64mg
- Iron: 1.74mg
- Vitamin A: 154.29µg
- Vitamin C: 32.05mg
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