Swiss Cheese and Bacon Scalloped Potatoes Recipe

Swiss Cheese and Bacon Scalloped Potatoes Recipe

How To Make Swiss Cheese and Bacon Scalloped Potatoes

Scalloped potatoes are a classic comfort food. This recipe takes it up a notch by filling them with bacon, swiss cheese, and some half and half.

Preparation: 20 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 30 minutes



  • 1onion,finely chopped
  • cupsswiss cheese,shredded
  • 6slicesbacon,cooked and diced
  • 3tbspall purpose flour
  • salt and ground black pepper,to taste
  • 2lbspotatoes,peeled and thinly sliced
  • 2cupshalf and half,warmed


  1. Preheat oven to 350 degrees F. Butter an 8-cup casserole dish.

  2. Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.

  3. Spread ⅓ of the potatoes into the bottom of the prepared casserole dish and top with ⅓ of the cheese mixture.

  4. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.

  5. Bake in the preheated oven for 45 minutes. Remove foil and continue baking for 25 to 30 minutes more until potatoes are tender.


  • Calories: 492.57kcal
  • Fat: 30.19g
  • Saturated Fat: 15.56g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 10.15g
  • Polyunsaturated Fat: 2.63g
  • Carbohydrates: 37.57g
  • Fiber: 4.03g
  • Sugar: 6.27g
  • Protein: 18.72g
  • Cholesterol: 79.35mg
  • Sodium: 743.13mg
  • Calcium: 375.24mg
  • Potassium: 871.64mg
  • Iron: 1.74mg
  • Vitamin A: 154.29µg
  • Vitamin C: 32.05mg
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