How To Make Slow Cooker Scalloped Potatoes with Ham Recipe
Serves:
Ingredients
- 3 large potatoes, peeled and thinly sliced
- 1 cup cooked ham, diced
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 2 cups milk
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a small saucepan, melt the butter over medium heat. Stir in the flour to make a roux. Cook for 1-2 minutes until lightly golden.
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Slowly whisk in the milk, garlic powder, salt, and pepper. Cook until the mixture thickens, about 5 minutes. Remove from heat and set aside.
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In a greased slow cooker, layer half of the potatoes, ham, onion, and cheese. Pour half of the milk mixture over the top. Repeat with the remaining ingredients, ending with a layer of cheese.
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Cover the slow cooker and cook on low for 4-6 hours or until the potatoes are tender.
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Once cooked, sprinkle with fresh parsley and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 64mg
- Sodium : 615mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 22g
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