How To Make Fast and Easy Creamed Spinach Recipe
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the diced onion and minced garlic to the skillet and sauté until soft and fragrant.
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Add the fresh spinach to the skillet and cook until wilted.
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Stir in the heavy cream and grated Parmesan cheese.
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Cook for 5 minutes, or until the sauce has thickened.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 280mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 5g
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