How To Make Easy Slow Cooker Cheesy Potato Soup with Ham
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 cups potatoes, peeled and diced
- 1 cup ham, diced
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
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In a slow cooker, combine potatoes, ham, onion, garlic, chicken broth, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
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In a separate pot, heat milk until hot but not boiling. Stir in cheddar cheese until melted.
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Add the cheese mixture and sour cream to the slow cooker. Stir until well combined.
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Cook on low for an additional 30 minutes to allow the flavors to blend.
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Serve the soup hot, garnished with chopped chives.
Nutrition
- Calories : 430kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 68mg
- Sodium : 1031mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 26g
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