Delicious and Easy Potato Parmesan Recipe
Are you looking for a simple and delicious side dish to accompany your meals? Look no further than this mouthwatering Potato Parmesan recipe. Baking potatoes in the oven with Parmesan cheese creates a crispy and flavorful dish that is sure to be a hit with your family and friends. Follow these easy steps to create a delectable Potato Parmesan dish that will have everyone asking for seconds.
Ingredients:
- 4 large potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes to remove any dirt. Pat them dry with a paper towel.
- Cut the potatoes into wedges or cubes, depending on your preference.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
- Place the seasoned potatoes on a baking sheet in a single layer, ensuring that they are not overcrowded.
- Sprinkle the grated Parmesan cheese over the potatoes, ensuring that each piece is generously coated.
- Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden and crispy.
- Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes.
- Garnish with fresh parsley and additional Parmesan cheese if desired.
- Serve the Potato Parmesan hot and enjoy!
There you have it! With just a few simple ingredients and easy steps, you can create a delectable Potato Parmesan dish that will elevate any meal. Whether you’re serving it alongside a juicy steak or a fresh salad, this recipe is sure to be a crowd-pleaser. So, next time you’re wondering what to make for dinner, consider whipping up these irresistible Potato Parmesan wedges. Your taste buds will thank you!
Share your thoughts and experiences on baking potato parmesan in the oven in the Baking and Desserts forum section. Join the discussion and learn from other home cooks who have tried this delicious recipe!
FAQ:
What ingredients do I need to make Potato Parmesan in the oven?
To make Potato Parmesan in the oven, you will need potatoes, olive oil, salt, pepper, garlic powder, grated Parmesan cheese, and any additional seasonings or herbs of your choice.
How should I prepare the potatoes for baking?
Start by washing and scrubbing the potatoes to remove any dirt. Then, pat them dry and cut them into wedges or cubes, depending on your preference.
What is the best way to season the potatoes for baking?
After cutting the potatoes, toss them in a bowl with olive oil, salt, pepper, and garlic powder. You can also add any other seasonings or herbs that you enjoy, such as paprika, rosemary, or thyme.
How should I arrange the potatoes on the baking sheet?
Spread the seasoned potato wedges or cubes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure they are not overcrowded to allow for even cooking and browning.
What is the baking time and temperature for Potato Parmesan?
Preheat your oven to 400°F (200°C) and bake the potatoes for about 30-35 minutes, or until they are golden and crispy. You can also flip the potatoes halfway through the baking time for even browning.
How do I add the Parmesan cheese to the potatoes?
About 5-10 minutes before the potatoes are done baking, sprinkle the grated Parmesan cheese over the top of the potatoes. Return the baking sheet to the oven and continue baking until the cheese is melted and bubbly.
Can I customize the recipe with additional toppings?
Absolutely! You can customize your Potato Parmesan by adding toppings such as crispy bacon, chopped green onions, or a dollop of sour cream before serving. Get creative and make it your own!
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