Name: Chunky Monkey Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup milk; 1 tsp vanilla extract; 1/2 cup chocolate chips; 1/4 cup chopped walnuts; Cooking spray or butter, for greasing

How To Make Chunky Monkey Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
1 tsp vanilla extract
1/2 cup chocolate chips
1/4 cup chopped walnuts
Cooking spray or butter, for greasing

Instructions

In a large bowl, combine the mashed bananas, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the banana mixture and stir until just combined.
Gently fold in the chocolate chips and chopped walnuts.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the Chunky Monkey Pancakes warm with maple syrup and additional banana slices, if desired.