How To Broil Sliced New Potatoes

Welcome to the Ultimate Guide on Broiling Sliced New Potatoes

Broiling sliced new potatoes is a fantastic way to enjoy this versatile and delicious vegetable. Whether you’re looking for a simple side dish or a tasty addition to a salad, broiled potatoes are a great choice. In this guide, we’ll walk you through the steps to achieve perfectly broiled sliced new potatoes every time.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

New potatoes: Choose small, firm new potatoes for the best results.
Olive oil: Use a high-quality olive oil to coat the potatoes.
Seasonings: Salt, pepper, and any other herbs or spices you prefer.

Steps to Broil Sliced New Potatoes

Follow these simple steps to broil sliced new potatoes to perfection:

Preheat the broiler: Set your oven’s broiler to high and allow it to preheat.
Prepare the potatoes: Wash the new potatoes and slice them into even rounds, about 1/4 inch thick.
Coat the potatoes: Place the sliced potatoes in a bowl and drizzle with olive oil. Toss to coat the potatoes evenly.
Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings. Toss to coat evenly.
Arrange on a baking sheet: Place the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Broil the potatoes: Transfer the baking sheet to the oven and broil the potatoes for 5-7 minutes, or until they are golden brown and crispy on the edges.
Flip and broil again: Carefully flip the potato slices and return them to the oven to broil for an additional 5-7 minutes, or until they are golden and crispy on the other side.
Serve and enjoy: Once the potatoes are golden and crispy on both sides, remove them from the oven and serve them hot as a delicious side dish or snack.

Tips for Success

Here are a few tips to ensure your broiled sliced new potatoes turn out perfectly:

Even slicing: Try to slice the potatoes as evenly as possible to ensure they cook at the same rate.
Watch them closely: Broiling can cause food to burn quickly, so keep a close eye on the potatoes as they cook.
Adjust the seasoning: Feel free to experiment with different seasonings to create the perfect flavor combination for your broiled potatoes.

Get Creative with Your Broiled Potatoes

Once you’ve mastered the basic technique for broiling sliced new potatoes, feel free to get creative with your creations. Add different herbs, spices, or even cheese to elevate the flavor of your broiled potatoes. You can also use them as a base for a variety of toppings, such as sour cream, chives, or bacon bits, to create a unique and delicious appetizer or snack.

Now that you have the knowledge and the skills to broil sliced new potatoes, it’s time to get cooking. Whether you’re serving them as a side dish or enjoying them on their own, broiled potatoes are sure to be a hit at your next meal.

Happy broiling!

Share your tips and techniques for broiling sliced new potatoes in the Cooking Techniques forum.

FAQ:

What are the best potatoes to use for broiling?

The best potatoes to use for broiling are waxy varieties such as new potatoes. These potatoes hold their shape well and have a creamy texture when cooked, making them ideal for broiling.

How should I slice the new potatoes for broiling?

For broiling, it’s best to slice the new potatoes into uniform 1/4-inch thick rounds. This ensures even cooking and helps the potatoes to crisp up nicely under the broiler.

What seasonings work well with broiled new potatoes?

Seasonings such as garlic powder, onion powder, paprika, thyme, rosemary, and salt and pepper work well with broiled new potatoes. You can also add a drizzle of olive oil to help the potatoes crisp up and add flavor.

How long should I broil the sliced new potatoes?

Broil the sliced new potatoes for about 10-12 minutes, or until they are golden and crispy on the edges. Keep an eye on them as broiling times can vary depending on the oven and the thickness of the potato slices.

Should I pre-cook the sliced new potatoes before broiling?

It’s not necessary to pre-cook the sliced new potatoes before broiling, as they will cook through under the broiler. However, if you prefer a softer texture, you can partially cook the potato slices in boiling water for a few minutes before broiling.

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