How To Make Mussel, Bacon & Brie Tartlets
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Serves:
Ingredients
- 1 sheet of store-bought puff pastry, defrosted
- 1/2 pound of mussels, cleaned and debearded
- 4 slices of bacon, cooked and crumbled
- 4 ounces of brie cheese, sliced
- 1 tablespoon of chopped fresh parsley
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry and cut it into rounds or squares to fit your tartlet pans.
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Place the pastry rounds or squares into the tartlet pans.
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In a skillet, cook the mussels in a little bit of oil until they open. Remove the mussels from the shells and set them aside.
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In the same skillet, cook the bacon until crispy. Remove from the heat and crumble into small pieces.
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Place a few mussels and bacon crumbles into each tartlet pan.
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Top with a slice of brie cheese and sprinkle with chopped parsley, salt, and pepper.
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Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 14g
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