Delicious and Easy Sweet Potato Rounds Recipe
If you’re looking for a healthy and delicious snack or side dish, sweet potato rounds are a fantastic choice. Not only are they packed with nutrients, but they are also incredibly easy to make. In this article, we’ll walk you through the simple steps to bake sweet potato rounds in the oven.
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes and pat them dry with a paper towel.
- Slice the sweet potatoes into 1/4-inch rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping the rounds halfway through, until they are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
These sweet potato rounds are perfect for snacking, serving as a side dish, or even adding to salads. They are not only delicious but also a great source of vitamins and fiber. Plus, they are naturally gluten-free and vegan, making them a versatile option for any dietary preference.
So, the next time you’re craving a tasty and nutritious snack, give these baked sweet potato rounds a try. They’re sure to become a favorite in your household!
Enjoy!
Share your tips and techniques for making perfectly baked sweet potato rounds in the oven with the community in the Cooking Techniques forum section.
FAQ:
What are the ingredients needed to bake sweet potato rounds in the oven?
To bake sweet potato rounds in the oven, you will need sweet potatoes, olive oil, salt, pepper, and any additional seasonings or herbs of your choice.
How should I prepare the sweet potatoes before baking them in the oven?
Before baking sweet potato rounds in the oven, wash and scrub the sweet potatoes to remove any dirt. Then, slice the sweet potatoes into rounds of about 1/4 inch thickness.
What is the best way to season sweet potato rounds for baking?
To season sweet potato rounds for baking, toss them in a bowl with olive oil, salt, pepper, and any other desired seasonings such as garlic powder, paprika, or rosemary. Make sure the rounds are evenly coated with the seasonings.
How long should I bake sweet potato rounds in the oven and at what temperature?
Bake sweet potato rounds in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through the baking time. The rounds should be tender and lightly browned when done.
Can I add any toppings or garnishes to the baked sweet potato rounds?
Yes, you can add toppings or garnishes to the baked sweet potato rounds. Consider sprinkling them with a little extra salt, a squeeze of fresh lemon juice, or a sprinkle of fresh herbs like parsley or thyme before serving.
What are some serving suggestions for baked sweet potato rounds?
Baked sweet potato rounds can be served as a side dish alongside a main course, or they can be enjoyed as a healthy snack. You can also use them as a base for creating sweet potato “nachos” by adding toppings like cheese, salsa, and avocado.
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