How To Make Potato and Leek Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 2 leeks, white and light green parts only, sliced
- 3 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives, for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the sliced leeks and cook until they become softened, about 5 minutes.
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Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
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Using a blender or immersion blender, puree the soup until smooth and creamy.
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Return the soup to the pot and stir in the milk. Season with salt and pepper to taste.
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Simmer the soup for an additional 5 minutes to heat through.
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Serve the potato and leek soup hot, garnished with chopped chives.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 890mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 6g
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