How To Make Stir-fried Pork with Ginger & Honey
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- 1 red bell pepper, sliced
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions
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In a bowl, mix together soy sauce, honey, ginger, and garlic.
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Marinate the pork slices in the mixture for at least 10 minutes.
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Heat oil in a large skillet or wok over medium-high heat.
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Add the marinated pork slices and stir-fry until browned, about 4-5 minutes.
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Add green onions and red bell pepper to the skillet and stir-fry for another 2-3 minutes.
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In a small bowl, mix cornstarch and water to create a slurry.
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Pour the slurry into the skillet and cook until the sauce thickens.
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Season with salt and pepper to taste.
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Serve hot with steamed rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 65mg
- Sodium : 750mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 35g
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