How To Make Sticky Pork & Radish Noodles
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Serves:
Ingredients
- 1 lb of pork shoulder, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 4 radishes, thinly sliced
- 8 oz of rice noodles, cooked according to package instructions
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
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In a bowl, combine soy sauce, hoisin sauce, honey, sesame oil, garlic, and ginger. Mix well.
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Heat a large skillet or wok over medium heat. Add the pork and cook for 5-7 minutes until browned and cooked through.
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Add the sauce mixture to the skillet and stir to coat the pork. Cook for an additional 2-3 minutes until the sauce thickens and becomes sticky.
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Add the radishes to the skillet and cook for 1-2 minutes until slightly softened.
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Add the cooked rice noodles to the skillet and toss to combine everything together.
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Remove from heat and garnish with sliced green onions and sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 52mg
- Sodium : 897mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 21g
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