How To Make Slow Cooker Pulled Pork
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 2 lbs pork shoulder, trimmed
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Place the sliced onion and minced garlic in the bottom of the slow cooker.
-
In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, paprika, chili powder, salt, and black pepper.
-
Rub the pork shoulder with the sauce mixture, covering it completely.
-
Place the pork shoulder on top of the onions and garlic in the slow cooker.
-
Cover and cook on low heat for 8 hours or until the pork is tender and easily shreds with a fork.
-
Once cooked, remove the pork from the slow cooker and shred it using two forks.
-
Return the shredded pork to the slow cooker and stir it into the remaining sauce.
-
Cook on low heat for an additional 20-30 minutes to allow the flavors to meld together.
-
Serve the pulled pork on buns or rolls, and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 98mg
- Sodium : 912mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
