How To Roast Pork For Pulled Pork In Slow Cooker

Are you craving a tender and flavorful pulled pork dish but don't have the time to tend to a grill or smoker? Fear not, because with the help of a slow cooker, you can achieve mouthwatering pulled pork with minimal effort. In this guide, we will walk you through the process of roasting pork for pulled pork in a slow cooker, allowing you to enjoy this delicious dish with ease.

Selecting the Right Cut of Pork

When it comes to making pulled pork in a slow cooker, the cut of pork you choose is crucial. Pork shoulder or pork butt are ideal choices for this dish as they contain a good amount of fat and connective tissue, which will result in juicy and tender pulled pork.

Preparing the Pork

Before you begin roasting the pork, it's important to properly prepare the meat. Follow these steps to ensure the best results:

1. Trim the excess fat: While some fat is essential for flavor and tenderness, removing any excessive fat will prevent the dish from becoming overly greasy.
2. Season generously: Create a flavorful rub using a combination of salt, pepper, garlic powder, onion powder, paprika, and brown sugar. Massage the rub onto the pork, ensuring that it's evenly coated.

Roasting the Pork

Now that the pork is prepped and ready, it's time to begin the roasting process. Follow these steps for optimal results:

1. Sear the pork: In a hot skillet, sear the pork on all sides until it develops a golden-brown crust. This step will enhance the flavor and texture of the meat.
2. Transfer to the slow cooker: Once the pork is seared, transfer it to the slow cooker. Add chopped onions, garlic, and a liquid of your choice (such as chicken broth or apple cider vinegar) to keep the meat moist during the cooking process.
3. Set it and forget it: Allow the pork to cook on low heat for several hours, until it reaches the point of being easily shredded with a fork.

Shredding and Serving

After the pork has been slow-cooked to perfection, it's time to shred it and prepare it for serving. Here's what to do:

1. Remove the pork: Carefully transfer the cooked pork to a cutting board or large plate. Using two forks, gently shred the meat, discarding any excess fat or undesirable pieces.
2. Enhance the flavor: Return the shredded pork to the slow cooker and allow it to soak up the flavorful juices for an additional 30 minutes on low heat.
3. Serve and enjoy: Once the pork is ready, serve it on a bed of soft buns or alongside your favorite sides, such as coleslaw or pickles. The tender, succulent meat will be the star of the meal.

Tips for Success

To ensure that your pulled pork turns out perfectly every time, keep these tips in mind:

• Low and slow: Cooking the pork on a low setting for an extended period is key to achieving the desired tenderness.
• Don't skimp on the seasoning: A well-seasoned pork roast will result in a more flavorful end product.
• Let it rest: Allowing the shredded pork to soak in the cooking juices will further enhance its taste and texture.

By following these simple steps, you can easily roast pork for pulled pork in a slow cooker, resulting in a delectable dish that will have your family and friends coming back for seconds. So, dust off that slow cooker and get ready to savor the mouthwatering flavors of homemade pulled pork.