How To Make Slow Cooker Pork Roast
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs pork roast
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 onion, sliced
- 4 cloves garlic, minced
Instructions
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Season the pork roast with salt, pepper, garlic powder, and onion powder.
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Heat olive oil in a skillet and sear the pork roast on all sides until browned.
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Transfer the pork roast to the slow cooker.
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Add the chicken broth, sliced onion, and minced garlic to the slow cooker.
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Cook on low heat for 8 hours, or until the pork is tender and easily falls apart.
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Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
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Serve the sliced pork roast with the onions and garlic from the slow cooker.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 45g
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