How To Bake Boneless Pork Steak

Delicious and Easy Boneless Pork Steak Recipe

Are you looking for a delicious and easy way to prepare boneless pork steak? Look no further! Baking boneless pork steak is a simple and flavorful way to enjoy this versatile cut of meat. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to impress. Follow these easy steps to create a mouthwatering boneless pork steak that will have everyone asking for seconds.

Ingredients:

• 4 boneless pork steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the boneless pork steaks on a cutting board and pat them dry with paper towels.
3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, thyme, and rosemary.
4. Brush both sides of the pork steaks with olive oil, then rub the spice mixture evenly over each steak.
5. Place the seasoned pork steaks on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Once cooked, remove the pork steaks from the oven and let them rest for 5 minutes before serving.

Now that your boneless pork steaks are perfectly baked, it’s time to enjoy the delicious results. Serve them alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. The tender and flavorful pork steaks are sure to be a hit with your family and friends.

Whether you’re a seasoned cook or just starting out in the kitchen, this boneless pork steak recipe is a fantastic option for any occasion. With minimal prep and cook time, you can have a mouthwatering meal on the table in no time. So, the next time you’re craving a hearty and satisfying dish, give this recipe a try and savor the delicious flavors of baked boneless pork steak.

Enjoy!