How To Cook Cubed Pork Steak

If you’re craving a delicious and flavorful meal, look no further than Cubed Pork Steak. This versatile cut of meat is not only tender and juicy, but it’s also extremely easy to cook. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you create a mouthwatering pork steak that will leave your taste buds begging for more.

Ingredients:

4 cubed pork steaks
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of paprika
1/2 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
1/2 teaspoon of dried oregano

Instructions:

Start by preheating your oven to 375°F (190°C).
Place the cubed pork steaks in a shallow baking dish and drizzle them with olive oil. Make sure each steak is coated evenly.
In a small bowl, combine the minced garlic, salt, black pepper, paprika, dried thyme, dried rosemary, and dried oregano. Mix well to create a flavorful rub.
Sprinkle the rub mixture over the cubed pork steaks, making sure to cover all sides. Use your hands to press the rub onto the steaks, ensuring maximum flavor penetration.
Cover the baking dish with foil and place it in the preheated oven. Allow the pork steaks to cook for about 30 minutes.
After 30 minutes, remove the foil and increase the oven temperature to 425°F (220°C). Return the uncovered dish to the oven and continue cooking for an additional 15 minutes, or until the pork steaks are golden brown and slightly crispy on the outside.
Once cooked, remove the pork steaks from the oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.
Serve the cubed pork steaks hot and enjoy them with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Optional: You can also grill the cubed pork steaks for a smoky and charred flavor. Simply preheat your grill to medium-high heat and cook the steaks for about 3-4 minutes per side, or until they reach an internal temperature of 145°F (63°C).

With these simple steps, you can effortlessly prepare a succulent and savory cubed pork steak that will impress your friends and family. Whether you prefer baking or grilling, this dish is sure to become a favorite in your household. So why wait? Head to your local grocery store, grab some cubed pork steaks, and get ready to cook up a delicious meal! Bon appétit!

Have any tips or techniques for cooking cubed pork steak? Share your thoughts in the Cooking Techniques forum and join the discussion!

FAQ:

What is the best cut of pork for cubed pork steak?

The best cut of pork for cubed pork steak is usually boneless pork shoulder or pork butt. These cuts are marbled with fat, which helps keep the meat juicy and tender during cooking.

How should I marinate cubed pork steak?

Marinating cubed pork steak adds flavor and tenderness. You can create a simple marinade using ingredients like soy sauce, garlic, ginger, honey, and your choice of herbs and spices. Allow the pork to marinate in the refrigerator for at least 30 minutes, or up to 24 hours for a more intense flavor.

What cooking methods are suitable for cubed pork steak?

Cubed pork steak can be cooked using various methods such as grilling, pan-frying, or broiling. These methods will help develop a delicious crust on the outside while keeping the inside tender and juicy.

How long does it take to cook cubed pork steak?

The cooking time for cubed pork steak will depend on the thickness of the cubes and the cooking method used. On average, it takes about 8-10 minutes to cook cubed pork steak on a grill or stovetop. Make sure to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.

How do I know when cubed pork steak is cooked properly?

The best way to determine if cubed pork steak is cooked properly is by using a meat thermometer. Insert the thermometer into the thickest part of the steak, and it should register at least 145°F (63°C). Additionally, the meat should no longer be pink in the center and should be juicy and tender.

Can I freeze cubed pork steak?

Yes, cubed pork steak can be frozen. To freeze, place the uncooked cubed pork steak in airtight freezer bags or containers, and store them in the freezer for up to three months. Make sure to label the packaging with the date for reference.

What are some delicious serving suggestions for cubed pork steak?

Cubed pork steak pairs well with a variety of side dishes. You can serve it with mashed potatoes, roasted vegetables, rice pilaf, or a fresh salad. Additionally, you can use cubed pork steak to make stir-fry dishes, fajitas, or even skewers for grilling. Get creative and enjoy your flavorful cubed pork steak with your favorite accompaniments.

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How To Cook Cubed Pork Steak